GEA's $20 Million Leap into Alternative Proteins

In an industry buzzing with innovation, GEA has marked a significant milestone in the future of food production by opening its new Food Application and Technology Center in Janesville, Wisconsin. This $20 million investment heralds a new era in alternative protein production, setting the stage for sustainable food solutions.

A Hub of Innovation

Located in the heart of Wisconsin, this cutting-edge facility is powered entirely by renewable energy and is designed to support pilot-scale infrastructure for next-generation food ingredients. State-of-the-art bioreactors stand ready to drive precision fermentation and cell cultivation processes, bridging the gap from invention to large-scale production.

Precision and Potential

The technology center is equipped with advanced laboratory capabilities and houses systems for thermal processing, aseptic filling, and spray drying, among others. These facilities are pivotal for developing novel foods like precision-fermented egg white and cultivated seafood, highlighting the center as a leader in sustainable food technology.

A Vision for Sustainability

Stefan Klebert, CEO of GEA Group, underscores the facility’s importance: “The food industry is at a crossroads. Our new center in Janesville is a key milestone on our shared journey—both for our customers and for us as a company!” As stated in PetfoodIndustry, GEA’s commitment to a more sustainable future is exemplified by its technological hubs blending biological innovation with cutting-edge engineering.

Boosting Local Economies

The Janesville center isn’t just about technology, it’s also about community. By creating eight skilled positions and supporting 400 to 500 contractor jobs during construction, GEA is investing in the local economy while strengthening food security and tackling climate challenges.

An American Frontier

By launching this center, GEA is placing the American Midwest at the forefront of food innovation. The facilitation of alternative protein production aligns with the increasing global interest and investment in sustainable food sources. Jessica Almy of The Good Food Institute notes that such initiatives are critical to creating jobs and addressing pivotal global challenges.

As the journey towards sustainable food production continues, GEA’s investment marks a promising path for future innovation.